Three dimensional piping and equipment design.
- Detailed design is critical in sanitary piping in order achieve ease of maintenance, operation and sanitization.
- Appearance is generally critical in sanitary piping installations and detailed design assures advance consensus on installation appearance.
- Change orders are minimized because unacceptable or unapproved field changes are avoided.
Engineers certified in the following;.
- Hazard Analysis Critical Control Points (HACCP Certification)
- Food Security Certification (AIB Certification)
- Better Process Control School Certification
Extensive experience in aseptic and hot fill beverage bottling plant design. Design and project management responsibility for the first five in-line aseptic blow molding and filling operations in North America.
Extensive experience in bottled water filling plant design. Design and project management responsibility to varying degrees for seven green field blow molding and bottled water filling facilities in the last five years, in addition to numerous projects in existing facilities.
Facility specifications for materials and construction methods in compliance with third party auditing standards for food and beverage installations (AIB, etc.).
Extensive experience with management of internal customer qualification of aseptic and low acid processes.
Extensive experience with management of external third party validation of aseptic and low acid processes (NFL, etc).
Generation of bid specifications and sequence of operation for vendor supplied food and beverage handling and control systems such as blending systems, CIP skids, sterilizers, sanitary pumping systems, water and RO skids, etc.
Extensive experience in professional engineering services to assist bottled water clients in obtaining 50-state compliance certification.
